Supporting References

Alcar L-Carnitine

Force, R. O. S., & Helath, R. O. S. ALCAR (Acetyl-L-carnitine) and L-carnitine.

Johnson, B. (2019). Brain Awake Review: Weak stack with 1 potent nootropic. Safety9, 10.

Bovine Colostrum

K. Stelwagen, E. Carpenter, B. Haigh, A. Hodgkinson, T. T. Wheeler, Immune components of bovine colostrum and milk, Journal of Animal Science, Volume 87, Issue suppl_13, April 2009, Pages 3–9,

Mero, A., Kahkonen, J., Nykanen, T., Parviainen, T., Jokinen, I., Takala, T., ... & Leppaluoto, J. (2002). IGF-I, IgA, and IgG responses to bovine colostrum supplementation during training. Journal of Applied Physiology93(2), 732-739.

Memorial Sloan Kettering Cancer Center. 2015. Bovine Colostrum. [online] Available at: <>.

Przybylska, J., Albera, E., & Kankofer, M. (2007). Antioxidants in bovine colostrum. Reproduction in Domestic Animals42(4), 402-409.

Streit, L., 2019. What Is Colostrum? Nutrition, Benefits, and Downsides. [online] Healthline. Available at: <> [Accessed 3 April 2021].

Bovine Colostrum for pets

Bovine Colostrum Emerges as Immune System Modulator | Synertek Certified 4 Hour Colostrum. (2021). Retrieved 18 June 2021, from

Brady, D. (2021). Colostrum for dogs, a serious immune booster and gut healer- DogsFirstIreland. Retrieved 18 June 2021, from

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Colostrum can boost your pet's wellness | Animal Wellness Magazine. (2021). Retrieved 18 June 2021, from

The Real Benefits of Intermittent Fasting and How to Do It Right.

Patterson, R. E., & Sears, D. D. (2017). Metabolic effects of intermittent fasting. Annual review of nutrition37.

What is the Health Impact on Magnesium on your Body?

Volpe, S. L. (2008). Magnesium and Athletic Performance. ACSM's Health & Fitness Journal12(1), 33-35.

How to Quickly and Effectively Treat Delayed Onset Muscle Soreness. (DOMS)

Cheung, K., Hume, P. A., & Maxwell, L. (2003). Delayed onset muscle soreness. Sports medicine33(2), 145-164.

What is a Nootropic and how can it help our mental and cognitive functions?

Sharif, S., Guirguis, A., Fergus, S., & Schifano, F. (2021). The use and impact of cognitive enhancers among university students: a systematic review. Brain Sciences11(3), 355.

 Tabassum, N., Rasool, S., Malik, Z. A., & Ahmad, F. (2012). Natural cognitive enhancers. Journal of Pharmacy Research5(1), 153-160.

What Should I Expect From Plant-Based Protein After A Workout?

Ladon, J. (2019). Best Non-Dairy Protein Supplements To Build Muscle (Updated 2021). Power30(2020).

Rogerson, D. (2017). Vegan diets: practical advice for athletes and exercisers. Journal of the International Society of Sports Nutrition14(1), 1-15.

Why is protein good to consume while working out?

Miller, P. E., Alexander, D. D., & Perez, V. (2014). Effects of whey protein and resistance exercise on body composition: a meta-analysis of randomized controlled trials. Journal of the American College of Nutrition33(2), 163-175.

Tipton, K. D., Elliott, T. A., Cree, M. G., Aarsland, A. A., Sanford, A. P., & Wolfe, R. R. (2007). Stimulation of net muscle protein synthesis by whey protein ingestion before and after exercise. American Journal of Physiology-Endocrinology and Metabolism.

Why You Should Be Consuming Collagen Protein?

Sandhu, S. V., Gupta, S., Bansal, H., & Singla, K. (2012). Collagen in health and disease. Journal of Orofacial research, 153-159.

Reilly, D. M., & Lozano, J. (2021). Skin collagen through the lifestages: Importance for skin health and beauty. Plastic and Aesthetic Research8.


Wahab, A., Gao, K., Jia, C., Zhang, F., Tian, G., Murtaza, G., & Chen, J. (2017). Significance of Resveratrol in Clinical Management of Chronic Diseases. Molecules (Basel, Switzerland)22(8), 1329.

Liu, K., Zhou, R., Wang, B., & Mi, M. T. (2014). Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials. The American journal of clinical nutrition99(6), 1510–1519.

Tomé-Carneiro, J., Gonzálvez, M., Larrosa, M., García-Almagro, F. J., Avilés-Plaza, F., Parra, S., Yáñez-Gascón, M. J., Ruiz-Ros, J. A., García-Conesa, M. T., Tomás-Barberán, F. A., & Espín, J. C. (2012). Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trial. Molecular nutrition & food research56(5), 810–821.